This is the second sweet dish I am trying out, and let me tell you with the experience I had gained by making the last sweet dish, I was super ready for this one. Although honestly I am not at all a fan of sweets, but I think I am becoming a fan of making them. I have seen these ladoos being made by all the generations of women in my family, at any occasion or festival. The last time I tried my hands on them I ended up crumbling all the ladoos I held in my hands, but this time it was way way way better.
Here’s the recipe of Besan Ladoo for all the ladoos in the house.
Ingredients:
- Besan 1 ½ cup
- Rawa 3 tablespoon
- Sugar 3/4 cup Powdered
- Ghee ½ cup melted
- Cashews 1/4 cup chopped
- Cardamom Powder 1 tablespoon
How to make Besan Ladoo:
- Take a heavy bottom pan. Add in besan, sooji, ghee and mix well.
- Start roasting on a medium heat for 15 mins till they turn golden and smell so nutty and toasted.
- Remove them to a bowl and leave them to cool down.
- Once they have cooled and bit, Add in powdered sugar, cardamom, nuts and mix well.
- Form them into balls and keep them aside.
- Serve your guests the ladoos.
INDIAN COOKING WITH ME 